© 2017 BREWERS COALITION | ALL RIGHTS RESERVED

BEER BATTERED COD REUBEN

Beer battered cod, coleslaw, Russian dressing and

Swiss cheese, grilled on marble rye  12.95

 

TUNA SALAD

All white meat tuna salad, with avocado, tomato,

cucumber and arugula, on pita bread  12.95

 

GRILLED CHICKEN AVOCADO

Topped with Swiss cheese, lettuce, tomato and a spicy avocado ranch sauce, on toasted multi-grain bread  11.95

 

SIRLOIN GRINDER

Sirloin sautéed with peppers, onions and mushrooms, topped with melted American cheese,

on a toasted torpedo roll  13.95

 

PORTOBELLO

Portobello mushroom with spinach, roasted red peppers and melted mozzarella cheese, on toasted ciabatta  10.95

add chicken  4.00

 

CAPRESE

Fresh buffalo mozzarella, tomato, cucumber and arugula, drizzled with a

balsamic reduction, served on pita bread  10.95

add sliced grilled chicken  4.00

 

CALIFORNIA CLUB

Sliced chicken breast, cheddar cheese, bacon, lettuce, tomato, avocado and a house-made Cajun dressing, on toasted wheat bread  11.95

 

BBQ PINEAPPLE CHICKEN

Grilled chicken tossed in a sweet pineapple BBQ sauce, topped with Muenster cheese, lettuce, tomato and bacon, on toasted ciabatta  11.95

 

BEER BATTERED FISH CHIPS

Served with coleslaw and tartar sauce  17.95

 

SWEET POTATO CRUSTED COD*

Atlantic cod encrusted with sweet potato, then baked.  Served over a bed of sautéed arugula with quinoa, red peppers, roasted corn and garbanzo beans. Topped with a lemon caper butter sauce  19.95

 

SALMON*

Roasted salmon topped with an avocado-papaya salsa. Served over a bed of basmati rice tossed with sautéed spinach, red peppers, cherry tomatoes and asparagus  16.95/19.95

 

BABY BACK RIBS

Slow roasted ½ rack of ribs brushed with BBQ sauce.

Served with hand-cut fries, coleslaw and a slice of watermelon  18.95

 

BRICK CHICKEN

Herb roasted and deboned half chicken grilled under a brick.  Served with mashed potatoes and cranberry sauce  18.95

 

TERIYAKI CHICKEN TIPS

Tender chicken tips marinated in our house teriyaki sauce, then grilled.

Served over fajita style vegetables with black beans and basmati rice  17.95

 

TILAPIA PICCATA

Pan seared tilapia served over linguine, tossed with artichokes, mushrooms and capers, in a piccata sauce  18.95

 

ELAINE’S MARINATED STEAK TIPS*

Tasty sirloin tips marinated with a blend of BBQ sauce and honey. Served with mashed potatoes and the fresh vegetable of the day  16.95/18.95

one pound  20.95

 

BREWERS MAC CHEESE

Diced chicken tenders, tossed in a three cheese blend, topped with toasted breadcrumbs and Parmesan cheese  13.95/15.95

Add bacon 1.00  Can be prepared Buffalo style upon request

 

PENNE ALLA VODKA

Spicy Italian sausage sautéed with onions, and red and green peppers, tossed with penne pasta in a vodka tomato cream sauce, topped with fresh mozzarella  13.95/15.95

add chicken 4.00 - shrimp 6.00

 

BLACK BLEU SIRLOIN

Grilled sirloin dusted with cajun spices and served over a

tangy bleu cheese fondue, with grilled asparagus and mashed potatoes  20.95

FISH TACOS 

Cod dusted with Cajun spices, grilled, topped with an aioli sauce, in soft corn tortillas with cheddar/jack cheese, pico de gallo and shredded lettuce. Served with jambalaya rice**  14.95/16.95

 

TUNA TACOS* 

Seared ahi tuna, wasabi, cabbage and pico de gallo,

topped with a ginger soy sauce, in soft corn tortillas.

Served with basmati rice  15.95/17.95

 

SIRLOIN TACOS 

Seasoned sirloin, shredded lettuce, pico de gallo and

a tomatillo avocado sauce, in soft corn tortillas.

Served with jambalaya rice**  14.95/16.95

 

HONEY CHICKEN

Sliced grilled chicken over mixed greens with carrots, tomatoes, cucumbers, diced avocado and crispy wonton strips, tossed in a homemade honey mustard dressing  13.95

 

TUSCAN KALE QUINOA

With toasted almonds, feta cheese, cranberries and

a red-wine oregano dressing  10.95/12.95

add chicken  4.00 - steak tips  5.00

salmon, grilled shrimp or calamari  6.00

 

AHI TUNA

Seared Ahi tuna, drizzled with a wasabi cream sauce, served over kale with carrots, red onion, red peppers, cucumbers, celery and crispy wonton strips,

tossed in a ginger vinaigrette  17.95

 

ARUGULA BEETS

Roasted golden beets, corn, cherry tomatoes, spicy candied walnuts and goat cheese, dressed with a honey balsamic vinaigrette  12.95/14.95

add chicken  4.00 - steak tips  5.00

salmon, grilled shrimp or calamari  6.00

 

ROAST CHICKEN APPLE

Pulled roast chicken served over mixed greens, tossed in a cranberry balsamic dressing with carrots, cherry tomatoes, feta cheese, cranberries, green

apples and spicy candied walnuts  12.95/14.95

 

CAESAR*

Crisp romaine lettuce tossed with our Caesar dressing, croutons and shaved Parmesan cheese  9.95

add chicken  4.00 - steak tips  5.00

salmon, grilled shrimp or calamari  6.00

 

COALITION STUFFED WEDGE*

Hollowed iceberg wedge stuffed with fresh buffalo mozzarella, cherry tomatoes, cucumbers, carrots and red peppers, tossed in a ginger vinaigrette and finished

with a drizzled balsamic reduction  10.95/12.95

add pulled chicken  4.00

 

COALITION*

Newtonville’s Favorite Burger!

Hand-packed ground beef, served on a fresh baked roll

with lettuce, tomato and onion  11.95

 

TURKEY*

House-made, ground turkey blended with Italian herbs, Parmesan and mozzarella cheese, topped with Muenster and chipotle mayo, on toasted ciabatta  12.95

 

LAMB*

Seasoned ground lamb, creamy feta rosemary spread, arugula and

pickled red onion, on toasted ciabatta  13.95

 

VEGGIE

Topped with American cheese, tzatziki sauce, arugula, tomato

and fresh avocado, on toasted multi-grain bread  12.95

 

BAR EATS

BURGERS

SPECIALTIES

SANDWICHES

TACOS

BRUNCH

SALADS

Dishes identified as gluten free can be modified for our gluten - sensitive guests. Please inform your server of your gluten sensitivities. Brewers Coalition is not a gluten-free environment. Products containing gluten are prepared in our kitchen.

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server, before placing your order, if anyone in your party has a food allergy.

 

**Jambalaya rice contains pork

 

An 18% gratuity may be added to parties of six or more.

SERVED WITH LETTUCE, TOMATO, ONION,

HAND-CUT FRENCH FRIES OR COLE SLAW & PICKLE

MON - FRI 11:30-2PM • DINE-IN ONLY

RESTRICTIONS APPLY

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

 Wheat or flour wraps are available upon request, as is gluten free bread. Substitute sweet potato fries, truffle fries or  black & tan onion rings for 2.00. Substitute a side salad for $2.95

CAN BE PREPARED GLUTEN FREE

CAN BE PREPARED GLUTEN FREE

CAN BE PREPARED GLUTEN FREE

CAN BE PREPARED GLUTEN FREE

CAN BE PREPARED GLUTEN FREE

CAN BE PREPARED GLUTEN FREE

CAN BE PREPARED GLUTEN FREE

LAMB SKEWERS

Seasoned ground lamb meatballs served over a house Greek saladwith kale, quinoa, cucumbers, cherry tomatoes, red peppers and feta cheese,

dressed in a red-wine oregano vinaigrette  12.95

 

BRUSSEL SPROUTS

Sautéed with Cajun spices, served over a bed of arugula with carrots and red peppers, then topped with a creamy whole grain mustard  8.95

add chorizo  2.00

 

TUNA SASHIMI*

Seared Ahi tuna served over crispy wontons, with baby arugula, sliced red onions, carrots and red peppers.  Finished with a ginger vinaigrette

and wasabi cream sauce  12.95

 

THAI LETTUCE WRAPS

Pulled roast chicken, Asian vegetables, citrus and peanuts

with a sesame ginger dressing  10.95

 

EDAMAME

Sprinkled with kosher salt and served with a soy ginger dipping sauce  6.95

 

CHICKEN QUESADILLA

Grilled chicken, tomatoes, scallions and cheddar/jack cheese.

Served with sour cream and salsa  11.95

 

CALAMARI

Battered and fried golden brown with hot cherry peppers. Served with a pineapple chili dipping sauce  11.95

 

WINGS

Boneless or Bone-In

Single Order 10.95  Double Order 18.95

Served with bleu cheese, celery and carrots and your choice of sauce: Buffalo / Honey Buffalo /

Honey Chipotle/ Pineapple BBQ

 

SLIDERS*

Three hand-packed mini burgers topped with American cheese, bacon and a house-made Cajun dressing.

Served with fries or coleslaw  11.95

 

NACHOS

Tortilla chips layered with melted cheddar/jack cheese, jalapeños, tomatoes, black olives and scallions.

Served with sour cream and salsa  11.95

add guacamole  2.00  - chili  3.00 -  chicken  4.00

 

BLACKTAN ONION RINGS

Served with a Creole dipping sauce  7.95

 

TRUFFLE FRIES OR

SWEET POTATO FRIES

7.95

 

 

 

Served with hand-cut fries or coleslaw and a pickle.

Substitute sweet potato fries, truffle fries or  black & tan onion rings for 2.00. Substitute a side salad for $2.95

Add fried egg, American, cheddar, Swiss, mozzarella, Muenster, salsa, sautéed peppers, sautéed onions, sautéed mushrooms, bacon 1.00 each  bleu cheese crumbles 1.25  avocado, guacamole  2.00 each

EGGS BENEDICT*

Toasted English muffins, topped with grilled

Canadian bacon and poached eggs,

finished with Hollandaise sauce.

Served with breakfast potatoes  12.95

 

BREWERS BREAKFAST*

Two eggs any style, chicken sausage,

bacon, breakfast potatoes and wheat toast  10.95

 

STEAK EGGS*

Elaine’s marinated steak tips,  with two eggs any style.

Served with breakfast potatoes and wheat toast  14.95

 

EGG SANDWICH*

Fried egg, American cheese,

bacon or Canadian bacon on a bulkie roll.

Served with breakfast potatoes  9.95

 

BREAKFAST BURRITO*

A grilled tortilla filled with scrambled eggs,

a dash of tabasco, rice, black beans,

cheddar/jack cheese and pico de gallo.

Served with breakfast potatoes  10.95

 

NUTELLA FRENCH TOAST

Challah bread dipped in our signature egg batter, grilled golden brown,

then topped with hazelnut spread.

Served with real maple syrup  10.95

Add: strawberries, blueberries or bananas 1.00 each

 

BUTTERMILK PANCAKES

A stack of three served with real maple syrup  9.95

Add:  strawberries, blueberries or chocolate chips  1.00 each

MAKE YOUR OWN

OMELET

11.95

CHOOSE 3 TOPPINGS

Asparagus, Spinach, Ham, Peppers, Onions, Mushrooms, Avocado, Chicken Sausage, Bacon

 

CHOOSE 1 CHEESE

Mozzarella, American, Muenster, Cheddar,

Cheddar/Jack, Swiss

 

Add any additional Items 1.00

Brewer's Coalition
Kids Menu